With consumer interest in immune health at an all-time high as a result of the ongoing COVID-19 pandemic, latest market research shows that younger generations in particular are expressing concern for protection against future pandemics and other threats to their long-term wellbeing.
As the number of administered COVID-19 vaccinations reaches 500 million worldwide, researchers have highlighted good nutrition as a possible influencing factor when it comes to optimising the effectiveness of the vaccines.
Hexamethyltetracosa Hexaene – also known as squalene – is a very rare isoprenoid molecule derived from the liver of deep-sea sharks. Despite being widely researched since the 1960s, this mysterious substance is currently generating lots of public interest after the media reported its presence in a number of the COVID-19 vaccines.
With over 150 million COVID-19 vaccine doses given worldwide, over 50 million in the US and 15 million in UK. In this article we take a deeper look into the different types of vaccines being used and developed, and how each one works.
The ‘pursuit of health and wellbeing’ has been highlighted as a key trend in the active nutrition space for 2021, with particular interest in immune and brain health.
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