An investigation into online dietary supplements, revealed just how easily consumers are able to purchase products containing unlawful and potentially harmful ingredients.
An investigation into online dietary supplements, revealed just how easily consumers are able to purchase products containing unlawful and potentially harmful ingredients.
Evidence is growing to support the role of nutrition in reducing the risk of cognitive decline, with a new study finding a protective link between certain nutrients and the onset of dementia.
The latest findings from a study conducted at the University of Edinburgh has shown that people who follow this diet, which is rich in leafy green vegetables and low in red meat products, are more likely to stay mentally sharp in later life.
The term ‘cellular rejuvenation’ is becoming more and more popular among consumers looking for foods and dietary supplements that can provide meaningful and long-term benefits for their overall health and wellbeing.
One is derived from the deep ocean waters while the other can be found in certain plants. Despite being similar in structure, the quality and efficacy of these two squalene materials couldn’t be any more different.
CORE ASX® multi-functional supplement from luxury healthcare brand HEBE LIFE® has been tested and certified by Informed Sport, giving elite athletes and consumers complete confidence in the CORE ASX® formulation.
Although very different in their make-up, vitamins C and E are two natural antioxidants that work together in perfect synergy in the body. Taken together, these vitamins help to protect cells against oxidative stress, strengthen the immune system and promote overall good health.
As the number of administered COVID-19 vaccinations reaches 500 million worldwide, researchers have highlighted good nutrition as a possible influencing factor when it comes to optimising the effectiveness of the vaccines.
With more and more consumers looking for products containing sustainable plant-based ingredients, natural astaxanthin is perfectly aligned with the growing ‘Plant Based Revolution’.
Adding just 84 grams of mushrooms into your daily diet can increase the intake of common ‘shortfall nutrients’ such as vitamin D, potassium and fibre without increasing calories, sodium or fat, according to a new scientific study.
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